Learn from our mistakes! This quick guide will help you make the tastiest and most effective CBD edibles right at home. By the same methods one would use to make any kind of cannabis-infused edible. To make a CBD-rich brownie or another CBD-rich edible, one must first extract oil from a CBD-rich strain and infuse it into olive oil, coconut oil, butter or ghee (clarified butter). These infused oils or butters are the most common ways to cook with cannabis.We answer how to make CBD-rich infused Not sure how to take CBD oil in food? Here are a few tricks on how to combine it correctly and a lot of inventive recipes for you to cook with it for everybody.
The Do’s and Don’ts of Making CBD Edibles
Let me just preface this post by saying that I am biased when it comes to CBD edibles. A good edible may be my favorite way of taking CBD for a number of reasons.
- Are more accessible than other ingestion methods
- Last longer than any other ingestion method
- When prepared properly, they taste absolutely amazing
As someone who’s been making and perfecting their own recipes, I wanted to share some tips for making great CBD edibles that I’ve picked up over the years. While not an exhaustive list, hopefully the following list of do’s and don’ts can help you make effective and tasty CBD edibles.
In This Post, We’ll Talk About
- What CBD edibles are
- Dosing your CBD edibles
- Infusing oils with CBD
- And more…
What Are CBD Edibles?
CBD edibles are snacks, gums, sugars, beverages, or any food that’s been infused with CBD. They can be formulated differently depending on what experience the manufacturer is trying to offer. For example, Sunset Lake CBD offers coffee beans infused with CBD meant to curb the morning jitters common with caffeine consumption. We also sell full-spectrum CBD Fudge that’s a great before-bed treat.
CBD edibles are different than your average recreational cannabis edibles. CBD edibles that you can buy online usually won’t contain significant amounts of THC — to be considered compliant with the 2018 Farm Bill , CBD edibles must contain less than 0.3% delta-9 THC on a weighted basis.
Many CBD edibles don’t contain any THC, meaning they are made with CBD isolate— a form of purified CBD. Our CBD Sour Gummy Bears are one such example.
The Do’s and Don’ts of Making CBD Edibles
Don’t Fly Blind
So you have some CBD Hemp Flower and want to make some CBD edibles? How much flower should you use for your oil infusion? How much oil should you use?
Because edible CBD is metabolized differently than when you smoke it or topically apply it, it’s important to be as precise with your CBD dosages as possible. Unless you’re a seasoned CBD edible user, don’t fly blind.
Do Use a Dosing Calculator for Your CBD Edibles
Making accurately dosed CBD edibles takes a bit of math and plugging in numbers. Luckily, the good folks over at Veriheal.com have created this free-to-use edible dosage calculator that can do most of the heavy lifting for us.
You’ll need a few things:
- A kitchen scale.
- The certificate of analysis that came with your CBD hemp flower.
Using the certificate of analysis, you can figure out your flower’s CBD% and THC% and plug those directly into your edible dosage calculator. You’ll also want to convert the amount of fat (butter, oil, etc.) in your recipe from whatever measurement is given in the recipe to teaspoons, as that’s the unit of measurement our edible calculator uses.
Once you know how much fat (in teaspoons) is called for in your recipe, the number of servings your recipe will make, and how much CBD per teaspoon your flower yields, it’s up to you to determine how many grams of CBD hemp flower you’ll want to use for infusion.
We at Sunset Lake CBD, always recommend starting with a 25mg dose of CBD. That includes homemade CBD edibles. Play around with the dosing calculator until you find that sweet spot.
Don’t Put Hemp Flower Directly into your CBD Edibles
My rookie mistake, I’m not ashamed to admit. One might think that you can treat your hemp flower like any other ingredient during the cooking process.
“A little shake in some brownies… what could go wrong?“
Throwing ground-up CBD hemp flower directly into your edibles isn’t the worst mistake, but it could cause your edibles to be less potent and have an unpleasant texture.
Do Decarboxylate Your Hemp
The secret to great homemade CBD edibles is the activation of CBDa (cannabidiolic acid) and infusion of CBD into a fat, like unsalted butter or coconut oil.
Decarboxylation, or decarb for short, is the process in which CBDa (cannabidiolic acid) loses its carboxyl acid group through heat and becomes CBD. This process is perhaps the most important when making CBD edibles. Without ‘decarbed’ CBD, our edibles won’t have any effect.
This is the most important step when making CBD edibles . If we don’t decarb our CBD hemp flower before infusion, our edibles won’t have any effect.
Decarbing your hemp flower for CBD edibles: step by step.
- Preheat your oven to 230 degrees F
- Prepare a clean roasting pan. Line the bottom of the pan with parchment paper to make cleanup easier.
- Spread out your CBD flower evenly in the roasting pan.
- Cover the pan with tinfoil (not necessary, but helps cut down on smell and keeps the good terpenes in)
- Bake at 230F for one hour. ( Warning: this step is quite pungent. Turn on your overhead exhaust— especially if you live in a shared space.)
- Don’t uncover the pan until it’s cool.
- Remove your CBD flower from the pan and pulverize it until it is an even brown shake. This can be done with a traditional grinder or a mortar and pestle.
- Your hemp flower is ready for infusion
Do Use High-Quality Fats for CBD Edibles Infusion
Using better ingredients means better food. The same is true for CBD edibles. If you want your CBD edibles to be effective and taste good, you should use high-quality fats like coconut oil, or butter from grass-fed cows.
CBD (and most other cannabinoids) are fat-soluble. Not all fats are made the same. Some are better at “latching” onto CBD than others.
The best fats to infuse with CBD are:
- Butter – 93% infusion rate
- Avocado oil- 92%
- MCT (Medium-Chain Triglyceride) oil – 91%
- Coconut oil- 82%
Some of the above oils taste better than others in certain dishes. Plan accordingly!
Don’t Burn the CBD
I’m not ashamed to admit I’ve done this before either. After a by-the-book fat infusion, I tried to use my CBD butter in a recipe that called for baking at 400 degrees Fahrenheit. What a tragic result.
At temperatures over 356F, CBD boils off causing your CBD edibles to become less effective.
You’ll want to stick with recipes that call for baking at 350 degrees or lower in order to protect the integrity of your CBD.
Don’t Eat Your CBD Edibles On an Empty Stomach
You’ll be tempted to dig into your CBD edibles once they’re done. By all means, do, but make sure that you’re eating some non-infused CBD food either before or while you eat your CBD edibles.
CBD edibles, and cannabis-infused foods in general, work better and are more pleasant when you eat them after a meal.
Do Wait for Your CBD Edibles to Kick In
Because edible CBD is metabolized and digested at a different pace than other ingestion methods, you may not notice them kick in right away. Generally, the average CBD edible consumer will start to feel the effects anywhere between 45-120 minutes.
CBD edibles also don’t stop kicking in for quite some time. So unless you want to end up taking a three-hour nap, it’s important to pace yourself.
Do Share Your CBD Edibles
Not much of a tip. But definitely do this!
Time to make your own CBD edibles
While you’re here, check out Sunset Lake’s selection of CBD hemp flower small buds . At a fraction of the price of our premium jarred flower , the small buds are perfect for bakers and chefs alike who are thinking about making their own CBD edibles.
How do I make CBD-rich brownies or other CBD-infused edibles?
By the same methods one would use to make any kind of cannabis-infused edible. To make a CBD -rich brownie or another CBD -rich edible, one must first extract oil from a CBD -rich strain and infuse it into olive oil, coconut oil, butter or ghee (clarified butter). These infused oils or butters are the most common ways to cook with cannabis. One will need to combine the CBD -rich plant material (usually the leafy trim) with the oil or butter and expose to low heat over a long period of time—this will help to avoid breakdown and/or vaporization of the CBD and other cannabinoids. After straining out the plant material, one can substitute CBD -rich cannabutter or canna-oil into your favorite recipes. There are many extraction recipes and tutorials available on-line, including, for example, Le Blanc Cne.
Recipes for cooking with CBD oil
A question we are often asked is “can I cook with CBD oil?”. Yes, you can cook with CBD oil and a range of other CBD products. CBD can be added or infused with both food and drink to make CBD edibles. You don’t need to be a culinary master to create delicious cannabidiol infused snacks and these recipes will give a great starting point.
All of the recipes featured in this article are vegan-friendly. If you prefer, butter can usually be swapped out for the coconut oil I use when cooking.
Before you start making your own CBD edibles
When cooking with CBD there are a 5 factors you should be aware of that will affect the efficacy and quality of your edibles: bioavailability, potency, carrier oils, taste and quality of the CBD oil.
1. Bioavailability (absorption rate)
Bioavailability refers to the amount of CBD your body can actually make use of after it has been ingested. Eating CBD is the least efficient way to consume cannabidiol. Approximately 4-20% of the CBD will make it to your blood stream. Eating CBD is also the slowest way to get it to your blood stream taking 30 minutes to 2 hours. If you normally consume drops under the tongue you will need a slightly higher amount to achieve the same effect.
Uptake into your bloodstream
Time to take effect
1. Swallowed / ingested
30 minutes – 2 hours
2. Sublingually (under the tongue)
4. Inhaled or vaporised
5. Topically (rubbed into the skin)
Can be up to 45% but stays localised (enters local tissue & small blood vessels only).
Keep a watchful eye on the potency of your creations. Start off by calculating how much CBD your oil contains. You can then decide what the ideal target strength for each treat should be; I find 10mg is a great place to begin. Multiply that by how many treats you’d like and you’ll get an idea of how much oil you’ll need to use. The below table gives the amounts needed to produce 10 x 10mg edibles using differing strengths of CBD oil.
CBD oil strength
Mg per ml
Mg per drop of oil
Amount needed for 10 x 10mg treats
2ml or 40 drops
1ml or 20 drops
0.66ml or 13 drops
0.5ml or 10 drops
0.33ml or 7 drops
0.25ml or 5 drops
Using a standard CBD oil means you want to find a recipe that utilises a very small amount of oil (a few tablespoons’ worth) such as cookies. Cakes use a far larger oil ratio and are better suited for more potent treats.
If the recipe doesn’t require oil using a CBD paste may be more appropriate as they tend to be stronger and use a different carrier.
3. Carrier oils
All CBD oils use a carrier oil in which the hemp extract is suspended for easy consumption. There are 3 main oils used:
- MCT oil – usually from coconut oil. It has no smell and little flavour making it ideal to add to edibles. MCT also has the added benefit of improved bioavailability when compared to the alternatives.
- Hemp seed oil – a premium carrier oil but one with a stronger flavour (like sunflower seeds) not suited to edibles with a subtler taste.
- Olive oil – again with a stronger flavour, this oil is not suited to all types of cooking.
If you have taken CBD under the tongue you will already know that it isn’t the tastiest food supplement available! If it is an unfiltered, whole plant product it can taste bitter and earthy, leaving a strong aftertaste. If you prefer an unfiltered oil you will need to ensure that your recipe has bolder flavours to cover this.
Alternatively, you can choose a filtered oil. A filtered oil will not contain the same plant lipids and chlorophyll that cause the aftertaste.
For edibles, full spectrum oil is the best choice. Whole-plant, full-spectrum and certified organic like Biopurus oils, even better. With this oil, you will get a range of other beneficial and synergetic active ingredients which work together to form the entourage effect. With full spectrum CBD alongside the nutrients and other ingredients in your recipes, you can really pile on the health benefits from each meal or snack.
If you would rather use a CBD oil without THC, choose an isolate brand like CannabiGold or a broad-spectrum brand like Love Hemp.
How to cook with CBD oil
CBD oil is very versatile and can be used in cooking without affecting the quality if you follow a few simple suggestions.
1. Since CBD contains volatile compounds such as terpenes that evaporate at low temperatures, you’ll want to be sure to bake your goods at a temperature no higher than gas mark 4/180° C. This ensures that the plant’s phytocannabinoids remain intact.
2. To get the best flavour and texture from your oil include it in the cooking rather than drizzling it on later. (Unless required in the recipe.)
3. Mix well into other ingredients to reduce any wastage from oil residue left on cutlery or equipment.
Make your own CBD edibles
Edibles are growing in popularity and it’s not hard to see why. They can be sweet or savoury, are easy to carry and make for a great CBD delivery system. Here’s how to make your own version of two favourites.
CBD chocolate recipe (makes 1 bar)
25g organic cacao powder
50g coconut oil
2 tsp CBD oil
3 tbsp of agave or maple syrup
1. First, combine the CBD oil and coconut oil with the syrup.
2. Add the cacao powder and stir continuously until mixture gets thick.
3. Pour into a mould.
4. Freeze until hardened.
Not only is this great to snack on but it can be added to other recipes for a sweet CBD top up.
CBD chocolate chip cookies recipe (makes 10 large cookies)
1 tsp baking powder
225g cup white sugar
225g cup brown sugar
½ tsp salt
240g dairy free chocolate chips
225g dairy free butter alternative
3 tsp CBD oil
4 tbsp soy yoghurt
2 tsp hot water
2 tsp vanilla extract
1. First, preheat the oven to 170C/fan 150C.
2. Place the butter alternative mixed with CBD oil, yoghurt, brown sugar, and white sugar in a bowl and cream until smooth.
3. Dissolve the baking powder into the hot water and then add it to the mixture alongside the salt. Then, slowly stir in the chocolate chips and the flour.
4. Drop large spoonfuls onto ungreased pans then, then bake for about 10 minutes or until the edges start to turn a golden brown.
Beyond edibles – creative everyday recipes
Taking CBD orally can be so much more than just edibles. Edibles are great for a quick snack and a quick CBD dose but CBD can be used in food for every meal and at any time, so why stop there? We’ve chosen some great recipes to give you an idea of how versatile CBD oil can be. You will also find some excellent pairings here: Fats to give you the best bioavailability and other active ingredients for overall wellbeing.
Turmeric and black pepper CBD smoothie recipe (serves 2)
1 handful frozen berries
2cm piece fresh turmeric root, peeled
4cm fresh root ginger, peeled
2 tsp CBD oil
250ml orange juice
Freshly ground black pepper (to your preference)
1. Start by slicing the turmeric and ginger roots thinly.
2. Add all the ingredients to a blender. Puree till smooth and thin with water if needed.
CBD chai tea latte recipe (serves 1)
1 cup steamed dairy-free milk (cashew nut milk gives you the creamiest latte but soy also works fine)
1 tea bag
½ tsp Chai Spice
1 tbsp coconut oil
1 tsp CBD oil
1 tsp Honey
1. Steam the cashew milk (or microwave at full power for 2 minutes) and add the tea bags for 5 minutes.
2. Then, remove the tea bag and add coconut oil, chai spice, CBD oil and honey.
3. Whisk until fully incorporated.
4. Enjoy hot, or pour over ice.
CBD pumpkin spice latte recipe (serves 2)
500 ml cashew milk
1/4 cup pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 shot of espresso
120ml boiling water
1 tsp pure vanilla extract
1 tsp coconut oil
1 tsp sugar
2 tsp CBD Oil
Soy-based whipped cream
1. In a medium saucepan, whisk together the cashew milk, pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt.
2. In a small bowl, mix together the espresso and boiling water. Pour into the saucepan with the other ingredients.
3. Place the saucepan over medium heat. Stir in the CBD oil, vanilla extract, coconut oil and sugar.
4. Heat the latte over a low heat, stirring frequently, until the liquid reaches just before boiling.
5. Remove from heat and pour between two mugs.
6. Garnish with soy whipped cream and additional ground cinnamon as required.
CBD guacamole recipe
3 medium ripe avocados, peeled, halved and with the stone and peel removed
Juice of 1 lime
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp ground cayenne pepper
1/2 cup onion, finely diced
2 small tomatoes, seeded and diced
1 large clove garlic, minced
1 tbsp fresh coriander, chopped
1/2 jalapeno, minced
1 tsp CBD oil
1. Place the avocado in a bowl and mash using a fork or potato masher.
2. Add all of the remaining ingredients and stir to combine.
3. Lay cling film directly on the surface of the guacamole and allow to sit at room temperature for 2 hours before serving.
Carrot and CBD cake recipe (serves 6)
300g plain flour
2 tsp baking powder
1 tsp salt
1 1/2 tsp ground cinnamon
280ml vegetable oil
2 tbsp CBD oil
225g granulated sugar
225g brown sugar
1 tsp vanilla extract
6 tablespoons of soy yoghurt
5 to 6 medium carrots peeled and grated
For the Icing
225 grams of vegan cream cheese, at room temperature
180g icing sugar
80g coconut whipping cream
60g coarsely chopped pecans
1. First, preheat the oven to 150C.
2. Grease two 9-inch round cake tins and line the bottom with greaseproof paper then grease the top of the paper.
3. In a medium bowl, whisk flour, baking powder, salt, and the cinnamon until well blended.
4. In a separate bowl, whisk the oil, CBD oil, sugars, and vanilla. Whisk in the yoghurt until combined.
5. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.
6. Divide the mixture between the prepared cake pans. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the centre of the cake comes out clean; 45 minutes to 1 hour.
7. Cool cakes in pans for 15 minutes then turn out onto cooling racks, peel off the greaseproof paper and cool completely.
8. In a large bowl, beat the vegan cream cheese with a handheld mixer on medium speed until creamy, about 1 minute. Beat in the icing sugar, a 1/4 cup at a time until fluffy. Pour in the coconut whipping cream and beat on medium speed for 1 minute. Chill covered until ready to ice the cake.
9. When the cake layers are completely cool, ice the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining icing. Scatter the pecans on top.
CBD dressed melon, tomato and pomegranate salad (serves 4)
500g different-coloured heirloom tomatoes, chopped into large chunks (smaller ones left whole or halved)
1 Charentais melon, segmented and cut into chunks roughly the same size as the tomatoes
Seeds from ¼ of a pomegranate
A handful of mint, shredded
Crusty bread, to serve
For the dressing
1 ½ tbsp sherry or red wine vinegar
3 tbsp olive oil
1 tsp honey
2 tsp CBD oil
1. To make the dressing, whisk all the ingredients including the CBD oil together in a bowl and set aside.
2. Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Pile the tomatoes and melon on a platter and sprinkle the pomegranate seeds over the top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.
Invite people over! – sophisticated recipes
Even though restaurants are starting to pop up with CBD dishes and there are plenty of CBD edibles in the market, only you can ensure that it’s all organic, affordable, at the dose you want it, and ready-to-eat whenever you want it. Why not share these impressive CBD oil recipes with your friends and family?
Caramelised carrots with CBD chimichurri recipe (serves 2)
500g Organic rainbow carrots scrubbed clean, peeled, and dried
2 tbsp olive oil
2 tsp brown sugar
1 cup fresh Parsley
1 cup fresh Coriander
3-6 garlic cloves
70g high-quality olive oil
2tsp CBD Oil
2tbsp red wine vinegar
The juice of half a lemon
40g crumbled vegan feta
20g toasted pine nuts
1. First, preheat the oven to 170C/fan 150C.
2. Spread the carrots out in a roasting tin, drizzle with the olive oil, then sprinkle with the sugar. Season well with sea salt and black pepper.
3. Then roast for 30 to 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.
4. Pulse the garlic in a food processor until finely chopped.
5. Add the parsley and coriander, and pulse briefly, until finely chopped.
6. Transfer the mixture to a separate bowl. Add the olive oil, CBD oil, lemon juice, and vinegar, and stir.
7. Season with salt and chilli flakes to taste.
8. To serve, drizzle the chimichurri over the roasted carrots, and garnish with crumbled vegan feta and toasted pine nuts.
Peppered cauliflower steak with parsley potatoes and CBD butter recipe (serves 2)
3 large potatoes, peeled and cut into large cubes
2 tbsp olive oil
1 garlic clove, minced
Small bunch flat-leaf parsley, finely chopped
1 large cauliflower
1 tsp cracked black pepper
2 tbsp vegan butter alternative
Baby leaf salad, to serve
1. First, heat the butter alternative until completely until melted and add the CBD oil (alternatively CBD oil can be added to Coconut oil for this part).
2. Leave to cool in the fridge until completely solid.
3. Preheat your oven to 180⁰C/ 160⁰C fan.
4. Next, cut the cauliflower in half and slice it into thick steaks about 2cm thick. You may get 4 or more steaks depending on the cauliflower. (Save any excess or roast and add to your meal depending on your preference.)
5. Drizzle each cauliflower steak with olive oil and lemon juice then season with fresh thyme, salt and pepper.
6. Place the cauliflower on a baking tray and roast for between 25 and 40mins until cooked through but still firm.
7. Meanwhile, tip the potatoes into a pan of water, bring to the boil, simmer for 2 mins and drain.
8. Next, heat the oil in a non-stick frying pan. Add the potatoes and sizzle gently for 20 mins, tossing occasionally, until golden and crispy all over. When the potatoes are cooked, add the garlic to the pan and fry for 1 min more. Toss through the parsley, season with sea salt and set aside.
9. Meanwhile, rub the steaks with a drizzle of oil, then season with sea salt and black pepper.
10. Finally, remove the cauliflower from the oven and top with the CBD butter. Serve with the potatoes and salad.
CBD vegan tiramisu recipe (serves 6)
150g raw cashews
1/8 tsp salt
2 tbsp soy yoghurt
3 tbsp vegan margarine
3 tbsp coconut cream
1 tbsp soy yoghurt
3 tbsp tapioca starch or other starch
1 1/2 tsp vanilla extract
2/3 cup aquafaba
1/4 tsp cream of tartar
300g Cashew Mascarpone
100g coconut cream
2 tsp vanilla extract
1/4 cup aquafaba
1/8 tsp cream of tartar
1/2 cup espresso or strong coffee
1-2 tbsp coffee liqueur or amaretto
2tbsp CBD oil
Cocoa powder or chocolate shavings
For the Cashew Mascarpone:
1. Begin by soaking the cashews overnight, then drain them thoroughly.
2. Combine the cashews, water, and salt in a blender, and blend until smooth.
3. Add the non-dairy yoghurt, and pulse until combined.
4. Transfer the mixture to a clean glass container, and loosely cover with a clean towel or lid.
5. Place the mixture in a warm, dark place and let it culture for 12-24 hours.
6. The mascarpone should be similar in texture to cream cheese. If it’s too watery, wrap in cheesecloth, place in a strainer, refrigerate and let the excess moisture drip out.
7. Cover and refrigerate until ready to use.
For the Vegan Ladyfingers:
1. Preheat oven to 400°F, and line baking trays with greaseproof paper.
2. Combine the vegan margarine, coconut cream, non-dairy yoghurt, tapioca starch, vanilla extract, and turmeric in a stand mixer or large bowl.
3. Whip until smooth and fluffy. Set aside.
4. Pour the aquafaba into the bowl of a stand mixer equipped with the balloon whisk, and add the cream of tartar.
5. Whip until stiff peaks form, 4-5 minutes.
6. Gradually add sugar, whipping after each addition.
7. Gently fold the whipped aquafaba into the mascarpone mixture.
8. Gently fold the flour into the mixture, folding until just combined.
9. Transfer the dough into a pastry bag equipped with a large round pastry tip, or a large zip-top bag with the corner cut off so that the cut edge is about 3/4-inch wide.
10. Pipe 4-inch long logs of dough onto your prepared baking sheet, leaving about an inch of space between cookies.
11. Bake for 11-13 minutes, or until golden and firm.
12. Crack open the oven door and let the ladyfingers start to cool while in the oven before gently moving the tray to a cooling rack to firm up completely.
For the filling:
1. Combine the Cashew Mascarpone, coconut cream, and vanilla extract in a stand mixer or large bowl.
2. Whip until smooth and fluffy. Set aside.
3. Pour the aquafaba into the bowl of a stand mixer equipped with the balloon whisk, and add the cream of tartar.
4. Whip until stiff peaks form, 4-5 minutes.
5. Gradually add sugar, whipping after each addition.
6. Gently fold the whipped aquafaba into the mascarpone mixture. Set aside.
1. Add the espresso, liqueur and CBD oil to a blender until combined.
2. Dip a Lady Finger in the espresso mixture, then start lining them up in the bottom of an 8×8-inch baking pan. Repeat with half of the Lady Fingers.
3. Spread or pipe half of the mascarpone mixture on top of the Lady Fingers.
4. Repeat the process by dipping the remaining half of the Lady Fingers in the espresso mixture, placing them on top of the mascarpone mixture, then topping off with the remaining mascarpone mixture.
5. Chill for at least 6 hours before serving.
6. Sprinkle cocoa powder or chocolate shavings on the tiramisu before cutting and serving.
7. Keep tiramisu refrigerated.
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Tom Russell writes extensively about CBD oil and other groundbreaking food supplements. He and his wife share their home with two daughters and a lifetime’s collection of books.